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The chef trained at Lucas Carton and La Grande Cascade before opening this modern bistro near Saint-Lazare, and the cooking carries that pedigree into something looser and more personal. The menu moves between French technique and Mexican sensibility without announcing either, which is the kind of restraint that takes skill. The room is friendly and unfussy, which suits the food's confidence perfectly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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