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Nida
Fusion Japanese
A short walk from Lucca's medieval walls, this cosy Japanese fusion restaurant earns a Michelin Bib Gourmand by threading together tradition and personal memory. Counter seats face the kitchen directly, which suits the format: gyoza, nigiri, and ramen pulled from Southern Japanese cooking, filtered through one chef's upbringing. The lunch teishoku sets a main beside a curated spread of small plates, and the room, all comfortable sofas, feels warmer than the premise suggests.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sashimi
“The menu is a journey through Japanese tradition, interwoven with the chef's childhood memories: fresh sashimi, impeccable nigiri, the famous gyoza and ramen with rich broth, just like in Southern Japan.”
Michelin Guide -
Nigiri
“The menu is a journey through Japanese tradition, interwoven with the chef's childhood memories: fresh sashimi, impeccable nigiri, the famous gyoza and ramen with rich broth, just like in Southern Japan.”
Michelin Guide -
Gyoza
“The menu is a journey through Japanese tradition, interwoven with the chef's childhood memories: fresh sashimi, impeccable nigiri, the famous gyoza and ramen with rich broth, just like in Southern Japan.”
Michelin Guide -
Ramen
“The menu is a journey through Japanese tradition, interwoven with the chef's childhood memories: fresh sashimi, impeccable nigiri, the famous gyoza and ramen with rich broth, just like in Southern Japan.”
Michelin Guide
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