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Nightingale
Wood-fired Pizza
The lofty dining room draws business crowds at lunch, but Nightingale works equally well for casual dinners with friends—a place where rustic, seasonal cooking from a wood-fired oven (blistered Neapolitan pizzas, roasted sweet potatoes with xo sauce) and a roster of shareable plates feel neither fussy nor precious. Desserts like peaches-and-cream cheesecake complete the meal without ceremony.
- Air Canada
- 2016 · Finalist · Best New Restaurants
- Vancouver Magazine
- 2026 · Gold Medal · Restaurant Awards: Best Informal Contemporary
- 2025 · Restaurant Awards: Sommelier of the Year · Chris Rielly
- 2025 · Silver Medal · Restaurant Awards: Best Informal Contemporary
- 2024 · Editors’ Choice · Restaurant Awards: Best Any Occasion Restaurant
- Michelin Guide
- Selected Restaurant
- Air Canada 2016 · Finalist · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Informal Contemporary
- Vancouver Magazine 2025 · Restaurant Awards: Sommelier of the Year · Chris Rielly