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Nikos
Greek
Inside a converted tobacco warehouse, Nikos serves Greek and Mediterranean standards—spanakopita, octopus carpaccio, a sprawling meze platter—in a dining room that honors its early-1900s brick bones while maintaining a casual modern ease. The wine list tilts Greek, the baklava arrives properly burnished, and the whole experience carries the unhurried pleasure of a taverna, minus the jet lag.
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