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Nikos
Greek
A Greek and Mediterranean restaurant tucked into a restored tobacco warehouse, with exposed red brick and that particular blend of rustic and sleek that reads as modern tavern. The menu runs the classics, spanakopita, octopus, baklava, with the meze platter doing the heavy lifting for a group. Pair it with a glass of Greek white and the Durham industrial surroundings do their quiet best to approximate the Aegean, which is more convincing than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spanakopita
“As for the food, expect all of the Greek and Mediterranean classics, including spanakopita and octopus carpaccio to begin.”
Michelin Guide -
Octopus carpaccio
“As for the food, expect all of the Greek and Mediterranean classics, including spanakopita and octopus carpaccio to begin.”
Michelin Guide -
Meze grand platter
“Come with family or friends to tuck into the meze grand platter”
Michelin Guide -
Baklava
“Meanwhile, baklava and honey semolina cake round out the meal.”
Michelin Guide
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