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Niomon MUI
Japanese
A counter kappo where the menu reads less like a list and more like a negotiation. You settle in, graze through the opening appetizers, and then tell the chefs what you're after. Ingredients shift daily and arrive grilled, simmered, or fried without much fuss. The meal ends however you want it to, donburi, chazuke, somen in soy broth, or sushi if you ask nicely. It's the kind of place that makes rigid tasting menus feel exhausting by comparison.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Donburi
“The meal wraps up with a variety of possibilities, including donburi, chazuke and somen noodles in soy-sauce broth.”
Michelin Guide -
Chazuke
“The meal wraps up with a variety of possibilities, including donburi, chazuke and somen noodles in soy-sauce broth.”
Michelin Guide -
Somen noodles in soy-sauce broth
“The meal wraps up with a variety of possibilities, including donburi, chazuke and somen noodles in soy-sauce broth.”
Michelin Guide
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