1. At this scrappy East Austin taqueria, Edgar Rico and Sara Mardanbigi grind heirloom corn each morning for tortillas that anchor duck carnitas and tuna tostadas alike—ancient technique meeting duck fat refried beans in a menu that rewards early arrival with quiet mastery.

    Food & Wine
    2023 · Best New Chefs · Edgar Rico
    Michelin Guide
    Bib Gourmand
    The New York Times
    The 25 Best Restaurants in Austin Right Now
    The Infatuation
    #16 · The 25 Best Restaurants In Austin
    Eater
    The 38 Essential Restaurants in Austin
    James Beard Awards
    2022 · Winner · Emerging Chef · Edgar Rico

    Address
    2512 E 12th St, Austin, TX · Austin
    Reserve
    OpenTable
    Online
    Website

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