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Aperitifs in a lounge overlooking Tallinn Bay before you're walked through a seven-course creative tasting menu built around an open fire, one course of which you eat standing at the chef's counter. The kitchen is the room, and the cooking moves between Canadian lobster and foraged Baltic produce with enough complexity to keep you leaning forward. It holds a Michelin star.
Two honors, in evidence:
The record strongest first
- White Guide Global Masters Level · White Guide
- Michelin Guide 1 Star
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
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