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  1. Noko

    Sichuan

    Save to a list Write a review On the Way Around

    Wood fire and a blazing wok run through nearly everything at this Pan-Asian restaurant on Porter Road, from the shishitos to the Wagyu brisket to a smoky half-chicken in wasabi white sauce. The menu roams freely across Asia without apologizing for it. The chef landed a James Beard semifinalist nod in 2025, and the New York Times put Noko on its Nashville list, which goes some way toward explaining why a reservation is the hardest thing to find in East Nashville right now.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Tuna crispy rice

      “standout dishes including tuna crispy rice, wood-fired 42-ounce tomahawk ribeyes, and the District Sando, a glorified grilled cheese stuffed with prosciutto, truffle aioli, white cheddar, and togarashi”

      Eater
    • District sando

      “the District Sando, a glorified grilled cheese stuffed with prosciutto, truffle aioli, white cheddar, and togarashi”

      Eater
    • Japanese fried chicken and waffles

      “The Sunday brunch service is also a hit with its Japanese fried chicken and waffles, and the ube colada”

      Eater

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.