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An izakaya named "drinker's alley," which is either a promise or a warning depending on your evening. The kitchen borrows freely from kappo tradition and pub cooking alike, so the menu moves from potato salad with smoked daikon pickles to crispy pork and gyoza without apology. Set appetizers and kaiseki-style drinking snacks anchor the table; you fill in the rest from a wide-ranging list. Casual, convivial, and clearly not taking itself too seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Stir-fried noodles with squid Michelin Guide
- Crispy pork Michelin Guide
- Gyoza dumplings Michelin Guide
Nearby in the record closest first
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- Mishima-Tei Sukiyaki Japanese Eat · 69
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- DODICI Italian, Western Eat · 90
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