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Isshisouden Nakamura
Japanese
The family drew the water for the white miso zoni from a well on the premises, and they still do. This is a multi-generation kaiseki restaurant that holds three Michelin stars, and the lineage runs deep enough that the current chef learned the craft standing next to his father. Sake-grilled tilefish gets doused in sake again and again until the flavor stacks. The kitchen now runs with the chef's son, who trained abroad, keeping the continuity intact.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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White miso zoni
“For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso.”
Michelin Guide -
Sake-grilled tilefish
“Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour.”
Michelin Guide
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The neighbors closest first
- Hiiragiya Stay · 81
- Iida Japanese Eat · 80
- fudo Italian Eat · 72
- Nominokoji Yamagishi Japanese Eat · 69
- Ten-you Tempura Japanese Eat · 69
- Muromachi Wakuden Japanese Eat · 86
- DODICI Italian Eat · 90
- Fuyacho Kuraku Japanese Eat · 74
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