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Fuyacho Kuraku
Japanese
A handwritten menu crowded with dish names covers most of the wall at this izakaya in Nakagyo, where fish from Wakasa Bay, hauled in from the chef's home turf in Fukui, is the quiet obsession. Sashimi, salt-grilled, soy-simmered, and the local heshiko, cured in rice-bran paste, all show up. Fukui sakes round out the regional theme, and the potato salad draws regulars back just as reliably as the more serious stuff.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Heshiko
“‘Heshiko’, fish pickled in rice-bran paste, is a Fukui hometown favourite.”
Michelin Guide -
Potato salad
“Standards such as potato salad and deep-fried horse mackerel are perennial hits as well.”
Michelin Guide -
Deep-fried horse mackerel
“Standards such as potato salad and deep-fried horse mackerel are perennial hits as well.”
Michelin Guide
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The neighbors closest first
- DODICI Italian Eat · 90
- Yakitori Kyoto Tachibana Japanese Eat · 69
- Oryori Maeshiro Japanese Eat · 82
- fudo Italian Eat · 72
- Tokumaru Japanese Eat · 69
- MOTOÏ French Eat · 82
- Hiiragiya Stay · 81
- Youshoku Ogata Yoshoku Japanese Eat · 69
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