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Youshoku Ogata
Yoshoku Japanese
Yoshoku, the old Western-influenced Japanese comfort food, gets counter-style kappo treatment here, with the chef cooking and chatting in equal measure. Deep-fried horse mackerel, hamburger steak, and sautéed pork are the crowd pleasers, but the sauces carry the fingerprints of a French kitchen. Ingredients travel in from a Shiga butcher, a Shizuoka fishmonger, and a Kyoto farmer, which is a lot of logistics for what is, lovingly, a plate of comfort food.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Deep-fried horse mackerel
“Old yoshoku favourites such as deep-fried horse mackerel, sautéed pork and hamburger steak are popular.”
Michelin Guide -
Sautéed pork
“Old yoshoku favourites such as deep-fried horse mackerel, sautéed pork and hamburger steak are popular.”
Michelin Guide -
Hamburger steak
“Old yoshoku favourites such as deep-fried horse mackerel, sautéed pork and hamburger steak are popular.”
Michelin Guide
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The neighbors closest first
- MOTOÏ French Eat · 82
- Takezaki Japanese Eat · 69
- Tsuneya Densuke Japanese Eat · 69
- ava Modern Sicilian Eat · 69
- Oshikoji Okada Kyoto Eat · 69
- Fuyacho Kuraku Japanese Eat · 74
- Oryori Maeshiro Japanese Eat · 82
- DODICI Italian Eat · 90
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