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Tsuneya Densuke
Japanese
A menu of over a hundred dishes, and the house policy is that you order exactly what you want, in whatever quantity you please. This izakaya in Nakagyo-ku leans on fish, so tilefish arrives grilled or fried, mackerel as sashimi or rolled, and the sake pairings are taken seriously. Beef dishes hold their own on the side. The sheer range is the point, a crash course in how many directions Japanese cooking can go in one sitting.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Simmered beef with tofu
“beef dishes such as simmered beef with tofu and beef cutlets.”
Michelin Guide -
Beef cutlets
“beef dishes such as simmered beef with tofu and beef cutlets.”
Michelin Guide
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