-
Three floors do three different things here: a bar on the ground level, a snug dining room in the middle, and an open terrace on top for when the Rio night cooperates. The contemporary menu pulls from food cultures across the globe without announcing itself about it. The cocktail program is the real conversation starter, though, folding Amazonian ingredients like jambu and tucupi into drinks that have no right being as coherent as they are.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 78
How we scoreThe dishes from the writeups
-
Glazed octopus
“One example is the glazed octopus served with fried rice, kewpie mayonnaise, moyashi and nira, which is simply divine and cooked to perfection.”
Michelin Guide -
Tacacá sour
“combining classic drinks with his experience of the Amazon to create cocktails such as the surprising Tacacá Sour, with its mix of jambu, tucupi, cupuaçu and lemon.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Drink Score.
The neighbors closest first
- Spicy Fish Japanese Eat · 69
- Ferro e Farinha Creative Pizzeria Eat · 67
- Maria e o Boi Brazilian Eat · 74
- Koral Modern Brazilian Eat · 74
- Pici Trattoria Italian Eat · 74
- Rudä Contemporary Brazilian Eat · 69
- Toto Eat · 71
- Ipanema Inn Stay · 71
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.