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Nostos
Greek
The tableside saganaki arrives in a burst of actual flames, which sets the tone for everything that follows. This is a proper Greek restaurant, the kind where white curtains billow, conversations run in several languages at once, and a server steers you toward an Assyrtiko without being asked. The wine list leans Greek and the dips arrive with warm pita still soft from the oven.
The awards strongest first
- Northern Virgina Magazine #2 · The 50 Best Restaurants in Northern Virginia
One number, weighted & current 54
How we scoreThe dishes from the writeups
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Flaming kefalograviera saganaki
“Eat This: Flaming kefalograviera saganaki, skillet moussaka, lamb chops with asparagus”
Northern Virgina Magazine, 2025 -
Moussaka
“Then arrives the standout moussaka, baked and served in its own petite cast iron skillet, where cinnamon-laced beef, eggplant, and potato hide beneath a bronzed béchamel cloud.”
Northern Virgina Magazine, 2025 -
Paidakia
“Finish with paidakia, the chargrilled lamb chops paired with simply grilled asparagus.”
Northern Virgina Magazine, 2025
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