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A family of foxes wanders the garden, which tells you something about the mood here. Set inside a wine hotel in Luján de Cuyo, this contemporary restaurant looks out over vineyards and the Andes, and a cavernous room draped in greenery is where guests leave handwritten notes on the walls. The kitchen leans into Mendoza's larder across both à la carte and set menus, with a chef who takes the local landscape personally rather than decoratively.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mbejú
“This was particularly noticeable in his dish ‘Mbejú’: mushroom ragù, smoked sun-dried tomato paste, sous-vide egg, and a crispy topping of grains and almonds.”
Michelin Guide
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The neighbors closest first
- Brindillas Spanish Eat · 86
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