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The broth in the tonkotsu is described as the color of the inside of a cloud, which is the kind of detail that earns its place. This ramen and pho shop was built with serious intent: the team behind Vietnamese institution Mai Lee brought in a renowned ramen consultant and worked with Sun Noodle on the recipe. Seven ramen styles anchor the menu, with pho, banh mi, and crab rangoon filling out the rest. A thorough lunch.
The awards strongest first
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
One number, weighted & current 74
How we scoreThe dishes from the writeups
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