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Six seats wrap an omakase bar where 17 to 20 courses lean on sustainably sourced, mostly Canadian fish and produce some of it grown on the chef's own farm. Darren MacLean runs Japanese technique through an unmistakably Canadian larder, and the daikon "steak" alone makes a case for taking vegetables seriously. The sake list is long and thoughtful, the cocktails herbaceous. Canada's 100 Best puts it at number 75 in the country.
The awards strongest first
- Canada's 100 Best #75 · Best Restaurants
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Sweet potato gyoza
“The main restaurant offers similarly sourced sashimi plus vegetarian dishes, including sweet potato gyoza and daikon “steak” (braised, then seared), highlighting produce grown on MacLean’s farm.”
Canada's 100 Best, 2026
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