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A pizza shop set along Faenza's old city walls, with a following that stretches across Emilia Romagna and into Milan and Bologna. The doughs use organic Italian flours and long leavening, cooked in a wood-fired oven, and the menu walks you through a selection of extra virgin olive oils to pair with your slice. The room is informal and contemporary, the service moves, and the regulars already know exactly what they're ordering. Ranked 25th in Italy by 50 Top Pizza.
The awards strongest first
- 50 Top Pizza #77 · 50 Top Pizza World
- 50 Top Pizza #25 · 50 Top Pizza Italy
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Pizza
“These customers are drawn to the flagship product, namely the pizza, which seems to get better every year”
50 Top Pizza
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- La Baita Traditional Trattoria Eat · 74
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