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Light wood floors, white walls, and the sort of spare aesthetic that lets the food do the talking set the mood at this downtown Boulder restaurant. The menu leans toward meat but treats vegetables with genuine seriousness, and the kitchen has a wry streak: the peanut butter tart arrives as a grown-up riff on ants on a log, which is either charming or unsettling depending on your childhood. A Michelin Selected pick.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Restaurants in Boulder
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Beet tartare
“To begin, a vibrant disc of beet tartare is served with mustard ice cream and a beet-colored rice cracker for a dramatic start.”
Michelin Guide -
Rotisserie chicken
“Rotisserie chicken with a green apple and celery root slaw is a go-to, but save room for a slice of their peanut butter tart.”
Michelin Guide -
Peanut butter tart
“Rotisserie chicken with a green apple and celery root slaw is a go-to, but save room for a slice of their peanut butter tart.”
Michelin Guide
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