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O’BikiniBé
Catalan
The name riffs on the "bikini," Catalonia's toasted sandwich, and the Grand Bé islet sitting just offshore, which tells you exactly what kind of place this is: relaxed, a little playful, planted practically on Plage du Sillon. The space is stripped concrete softened with color, open to both the kitchen and the sea. Lunch runs seasonal and unfussy; afternoons drift into tearoom territory; evenings turn more ambitious. Friendly service throughout.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bikini
“The name is a nod to both the "bikini" – Catalonia's iconic toasted sandwich – and the Grand Bé islet”
Michelin Guide -
Seared asparagus
“At lunchtime, the precise and unpretentious seasonal menu features expertly executed dishes (seared asparagus, pearly hake, cream puffs).”
Michelin Guide -
Pearly hake
“At lunchtime, the precise and unpretentious seasonal menu features expertly executed dishes (seared asparagus, pearly hake, cream puffs).”
Michelin Guide -
Cream puffs
“At lunchtime, the precise and unpretentious seasonal menu features expertly executed dishes (seared asparagus, pearly hake, cream puffs).”
Michelin Guide
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- Crêperie Grain Noir French Eat · 69
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