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OD Urla
Modern Turkish
A winding road up a hillside ends at a family estate where the kitchen garden is half the point of coming. This Michelin-starred glasshouse restaurant outside Izmir grows much of what it serves and sources almost everything else within about ten kilometers. Chef Sezener cooks over charcoal, keeping things close to rustic, and the food tastes like it was planned by the landscape rather than a menu committee. Guestrooms are on site if you'd rather not navigate that hill twice.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grouper
“Picture a beautiful fillet of grouper, aged for a week, matched with a full-bodied beurre blanc enriched with a clam jus, al dente asparagus and herbs picked from the garden.”
Michelin Guide
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The neighbors closest first
- Seyhan Et Turkish Eat · 69
- Hiç Lokanta Regional Turkish Eat · 69
- Beğendik Abi Turkish Eat · 74
- Aslında Meyhane Turkish Eat · 74
- Narımor Modern Turkish Eat · 86
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