Hiç Lokanta

A former Greek theatre in Urla's old town gives this seasonal restaurant an industrial edge that doesn't take itself too seriously. The kitchen leans on Aegean pantry staples, with the house-pressed olive oil doing quiet but serious work across the menu. Acidity and char pull the dishes in interesting directions. The crowd skews local and knowing, which is usually a good sign in a town this small.

One honor, in evidence: