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Seyhan Et
Turkish
Small pots of cumin and oregano sit on every table, which tells you something about the philosophy here. This meat-focused grill in Urla started as a butcher shop and still sells cuts to take home, so the sourcing conversation is shorter than most. Mezze come first, then lamb cutlets or a rump steak marinated for a week in milk and herbs. The grilling is confident enough that the spice pots mostly go untouched.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb cutlets
“before moving on to the succulent lamb cutlets, or try the rump steak, marinated for a week in milk and herbs and cooked to perfection”
Michelin Guide -
Rump steak
“try the rump steak, marinated for a week in milk and herbs and cooked to perfection”
Michelin Guide
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The neighbors closest first
- Beğendik Abi Turkish Eat · 74
- Hiç Lokanta Regional Turkish Eat · 69
- Aslında Meyhane Turkish Eat · 74
- Narımor Modern Turkish Eat · 86
- OD Urla Modern Turkish Eat · 86
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