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Dario Cecchini, the butcher-philosopher of Panzano who once staged his own funeral to protest EU meat regulations, runs this fixed-menu steak restaurant where the experience begins outside, with Cecchini himself wishing every table bon appétit. The meat arrives cooked to medium rare, no negotiations, and the sides are fresh and well-considered. Hours are fixed, the cost is fixed, and the only real variable is how quickly you make friends with whoever's sitting next to you.
The awards strongest first
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Steak
“The meat, the focus of the menu, is cooked to medium rare perfection, perfect for lovers of high-quality steak.”
50 Top Italy
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The neighbors closest first
- Solociccia Italian Eat · 69
- Osteria Le Panzanelle Eat · 74
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