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A Kyoto-born coffee roaster with a downtown Boston outpost, Ogawa treats the morning latte as a quiet art project, right down to the foam. It's a coffee shop in the composed, Japanese sense: calm, precise, and a little more interesting than you expected. The house blend skews rich and fruity, the hojicha latte earthy and caramel-edged, and seasonal drinks like a smoked maple latte suggest the menu takes itself just seriously enough.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Vanilla lavender latte
“Go classic with a rich and fruity house blend or explore seasonal offerings, like the vanilla lavender latte with a sauce made using real lavender and vanilla beans, and a salty-sweet smoked maple latte.”
Eater -
Smoked maple latte
“Go classic with a rich and fruity house blend or explore seasonal offerings, like the vanilla lavender latte with a sauce made using real lavender and vanilla beans, and a salty-sweet smoked maple latte.”
Eater -
Hōjicha latte
“Take the hōjicha latte, which is made with roasted green tea powder for an earthy, caramel-y kick.”
Eater
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