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OH30
Modern French
A windmill built over a century ago houses this modern dining room, where the terrace outside feels genuinely removed from the world. The kitchen runs two speeds: straightforward classics like entrecôte Rossini for those who know what they want, and a more ambitious set menu that leans into technique and creativity. The Michelin Guide has flagged it, which tracks given the evident ambition at work here.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Entrecôte rossini
“Chef Emile Maessen gives you two options: you can order delicious no-nonsense classics such as entrecôte Rossini à la carte, or opt for the more elaborate and creative set menu.”
Michelin Guide -
Steamed cod and lobster lasagne
“Think steamed cod and lobster lasagne, topped with lightly browned Gruyère cheese and encircled by a delicate bisque.”
Michelin Guide
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The neighbors closest first
- MIO MIO Neapolitan Pizzeria Eat · 66
- Bistro Luux French Eat · 69
- Marrees Eat · 90
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