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A windmill built over a century ago houses this modern dining room, where the terrace outside feels genuinely removed from the world. The kitchen runs two speeds: straightforward classics like entrecôte Rossini for those who know what they want, and a more ambitious set menu that leans into technique and creativity. The Michelin Guide has flagged it, which tracks given the evident ambition at work here.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Entrecôte Rossini Michelin Guide
- Steamed cod and lobster lasagne Michelin Guide
Nearby in the record closest first
- MIO MIO Eat · 66
- Bistro Luux French Eat · 69
- Marrees Eat · 90
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