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Okdongsik
Korean
The awards strongest first
- The New York Times 2023 · 2 stars, Critic's Pick · Restaurant Review
One number, weighted & current 58
How we scoreThe dishes from the writeups
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Dweji gomtang
“the point of Okdongsik is the dweji gomtang, a golden pork broth with fragrant white rice and simmered pork shoulder sliced thin.”
The New York Times, 2023 -
Mandoo
“The mandoo are very good, but the point of Okdongsik is the dweji gomtang”
The New York Times, 2023
Reviews
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