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Olijfboom
Franco-Belgian French
Exposed rafters, crisp white tablecloths, and silverware that means business set the tone at this old-school Franco-Belgian restaurant in the Flemish market town of Veurne. The kitchen runs on gutsy sauces and quality ingredients, the kind of place where béarnaise and a proper steak are taken seriously. A Michelin Bib Gourmand, and the wine list is reportedly absurd in the best possible sense.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Frog's legs
“Order frog’s legs sautéed in a garlic-parsley butter or melt-in-the-mouth Aubrac steak served with freshly whisked velvety béarnaise sauce and piping hot crispy fries.”
Michelin Guide -
Aubrac steak
“Order frog’s legs sautéed in a garlic-parsley butter or melt-in-the-mouth Aubrac steak served with freshly whisked velvety béarnaise sauce and piping hot crispy fries.”
Michelin Guide
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The neighbors closest first
- Noek Eat · 79
- De Oogappel French Eat · 69
- Mondieu Belgian French Eat · 69
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