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Onakaya
Japanese
The name is a nod to Japan's izakayas, and the vibe follows: a casual Japanese spot tucked into a cul-de-sac off rue de la Liberté, where salmon seared with yuzu-miso and prawn socca tacos sit on the same menu without anyone apologizing for it. Maki, sushi, and vegetable tempura fill out the middle ground, and there's a cocktail bar and a serious sake list. Upstairs, a twelve-seat counter runs a tasting menu for when the mood is more committed.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Vegetable tempura
Michelin Guide -
Salmon lightly seared with yuzu-miso
Michelin Guide -
Prawn socca tacos
Michelin Guide -
Dragon rolls
Michelin Guide
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