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Ormeggio at The Spit
Italian
Moored at D'Albora Marinas with water views in every direction, this is a fine-dining Italian seafood restaurant where the cocktail and gelato bar sits centre stage like it owns the room. The menu skips meat entirely, leaning into sustainable seafood prepared with enough technique to keep things interesting without taking itself too seriously. A Three Chef Hat winner from the Australian Good Food Guide, it draws a crowd that dresses up slightly but still orders dessert without guilt.
The awards strongest first
- Australian Good Food Guide 16/20 · Three Chef Hats
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Lightly-smoked WA scampi
“Get ready for some very unique and delicious speciality dishes such as lightly-smoked WA scampi, salted brioche, Oscietra caviar and pistachio”
Australian Good Food Guide -
Swordfish cooked over charcoal
“swordfish cooked over charcoal, with fermented chilli sauce, Tuscan kale and extra virgin olive oil.”
Australian Good Food Guide
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The neighbors closest first
- Bathers' Pavilion Restaurant Modern Australian Eat · 81
- Public Dining Room Modern Australian Eat · 80
- S’more French Eat · 80
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