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Oro
Brazilian
A wood-fired grill anchors everything at this two-Michelin-star creative restaurant a block from Leblon beach, where the counter seats just four people close enough to watch the kitchen move in near-choreographed sync. Chef Felipe Bronze builds tasting menus around Brazilian regional cooking pushed through serious technique, so something like oysters with guava granita lands as both familiar and strange. The wine pairing, handled with equal care, closes the loop.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Oyster with caipirinha
“The snacks, such as oyster with caipirinha, and yucca and rump steak tartare, are designed to be eaten with your hands”
The 50 -
Roasted tomato and persimmon moqueca
“The snacks, such as oyster with caipirinha, and yucca and rump steak tartare, are designed to be eaten with your hands while cutlery is used for bigger plates of roasted tomato and persimmon moqueca (fish stew).”
The 50 -
Yucca and rump steak tartare
“yucca and rump steak tartare, are designed to be eaten with your hands”
The 50
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The neighbors closest first
- JANEIRO Hotel Stay · 77
- OCYÁ Leblon Seafood Eat · 69
- Henriqueta Portuguese Eat · 69
- Sushi Leblon Japanese Eat · 69
- Sushi Vaz Sushi Eat · 69
- Clan BBQ Barbecue Eat · 69
- Sìsì Pizzeria Eat · 66
- Madame Olympe Creative French Eat · 86
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