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Osteria Angelina
Italian
The pasta lab is visible from the dining room, which tells you everything about where the priorities are at this Italian-Japanese osteria in a converted East London yard. It's the looser, à la carte sibling of the kaiseki-leaning Angelina in Dalston, with grilling over binchotan doing as much heavy lifting as the handmade pasta. Order the house fries before someone at the next table does and spends the rest of dinner resenting you.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 17 Best Italian Restaurants In London
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Hokkaido milk bread
“Start with the delicious Hokkaido milk bread, followed by the likes of cod cheek karaage, fazzoletti with duck ragu and grilled dishes such as Church Hill chicken.”
Michelin Guide -
Cod cheek karaage
“Start with the delicious Hokkaido milk bread, followed by the likes of cod cheek karaage, fazzoletti with duck ragu and grilled dishes such as Church Hill chicken.”
Michelin Guide -
Fazzoletti with duck ragu
“Start with the delicious Hokkaido milk bread, followed by the likes of cod cheek karaage, fazzoletti with duck ragu and grilled dishes such as Church Hill chicken.”
Michelin Guide -
Church Hill chicken
“Start with the delicious Hokkaido milk bread, followed by the likes of cod cheek karaage, fazzoletti with duck ragu and grilled dishes such as Church Hill chicken.”
Michelin Guide
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