1. Sagardi

    In Shoreditch, Sagardi channels Basque asador culture through wood-fired heat and dry-aged Spanish beef, letting product and flame do the talking without flourish. The txuleton—a thick, bone-in steak from older cattle—emerges charred and ruby-warm, a study in the authority that comes from trusting your tradition.

    World's 101 Best
    #90 · World's Best Steak Restaurants
    Address
    Cordy House, 95 Curtain Rd, London EC2A 3BS, UK · London
    Online
    Website
    On the Way What's Around

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