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Osteria Bolognese
Bolognese Italian
An Italian osteria in Ixelles with a narrow focus: the cooking of Emilia Romagna, ingredients sourced directly from the region, no shortcuts. The menu reads like a love letter to Bologna, tagliatelle with ragù included, made the way it's supposed to be made rather than the way everyone else makes it. The Michelin Guide awarded it a Bib Gourmand. Small, warm, and loud in the best sense, with regulars who clearly know the drill.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tagliatelle con ragù alla bolognese
“his mouth-watering tagliatelle con ragù alla bolognese does just that!”
Michelin Guide -
Taglioni with flash fried bresaola
“Our inspectors were treated to taglioni with flash fried bresaola, a syrupy balsamic vinegar packed in bitter-sweet flavours and spicy rucola.”
Michelin Guide
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