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A basket of polenta taragna and salami arrives before you've even opened the menu, which tells you everything about how this trattoria in the Trentino hills operates. The kitchen leans into the region with carne salada, marinated trout, and housemade pasta, and the rabbit with polenta has a way of making you forget you ordered anything else. Portions are generous, the wine list is well chosen, and the whole thing costs less than you'd expect.
The awards strongest first
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Polenta taragna
“We were greeted with a complimentary dish from the kitchen: polenta taragna and salami.”
50 Top Italy -
Carne salada
“Excellent starters including carne salada and marinated trout.”
50 Top Italy -
Rabbit with polenta
“Perfectly cooked meats, with a standout dish being the rabbit with polenta.”
50 Top Italy -
Homemade grape semifreddo
“The dessert, a homemade grape semifreddo, pleasantly surprised us.”
50 Top Italy
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