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Osteria da Fiore
Venetian
A table for two on a small terrace right at the canal is the opening argument here. This elegant trattoria in San Polo keeps its cooking rooted in Venice, which in season means fried moleche, the soft-shell crabs that appear briefly and disappear before you've planned a second trip. The wine cellar runs to around 800 labels, with a grappa and cognac selection that suggests nobody is in a hurry to leave.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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- Antiche Carampane Venetian Seafood Eat · 69
- Arva Modern Italian Eat · 69
- Aman Venice Stay · 91
- Glam Enrico Bartolini Eat · 92
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- Enoteca Al Volto Wine Bar Drink · 61
- Estro Vino e Cucina Modern Mediterranean Eat · 69
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