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A table for two on a small terrace right at the canal is the opening argument here. This elegant trattoria in San Polo keeps its cooking rooted in Venice, which in season means fried moleche, the soft-shell crabs that appear briefly and disappear before you've planned a second trip. The wine cellar runs to around 800 labels, with a grappa and cognac selection that suggests nobody is in a hurry to leave.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried moleche
“The cuisine, true to the land, will allow you to enjoy fried moleche [soft-shell crabs] (when in season): an experience not to be missed!”
Michelin Guide
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The neighbors closest first
- Birraria La Corte Neapolitan Pizzeria Eat · 66
- Antiche Carampane Trattoria Eat · 69
- Aman Venice Stay · 88
- Arva Modern Italian Eat · 69
- The Bar at Aman Venice Drink · 71
- Glam Enrico Bartolini Contemporary Italian Eat · 92
- Wistèria Eat · 86
- Enoteca Al Volto Wine Bar Drink · 61
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