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Osteria da Nando
Valdostan
Rothia, a white wine custard dusted with cinnamon and spiced bread, is as good a reason as any to end a meal here. This old-school osteria in the historic center has been turning out Valdostan classics forever: cured meats with fontina, polenta, fondue in its various forms. The wine list leans heavily local, with well over a hundred Aosta Valley labels, many poured by the glass.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fondue bourguignonne
“fondue bourguignonne, rustic polenta tart with goat milk gelato”
Michelin Guide -
Rothia
“Among the desserts, the rothia is a must-try: white wine custard, spiced bread, and a sprinkle of cinnamon – intense, rich, and delicious.”
Michelin Guide
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The neighbors closest first
- Wood Swedish Italian Eat · 86
- Paolo Griffa al Caffè Nazionale Contemporary Italian Eat · 86
- Gina casa con cucina Modern Italian Eat · 69
- Stefenelli Desk Creative Valdostan Eat · 69
- Vecchio Ristoro Modern Italian Eat · 86
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