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Checked cotton tablecloths and bottles lined up on the shelves set the tone at this old-school osteria in Borgo San Giuliano, the painted fishermen's quarter that Fellini grew up loving. The kitchen stays deep in Romagna tradition: house-cured meats, fresh pasta, and Mora Romagnola pork cooked several ways. It holds a Michelin Bib Gourmand, which tracks with the crowd of locals who seem entirely unsurprised to be eating this well.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cappelletti in chicken broth
“the traditional cappelletti in chicken broth are excellent”
Michelin Guide
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