-
A family-run osteria in a small Lombard town that's been around forever, with a veranda, a home garden out back, and a menu that changes with the seasons. The cooking is old-school Lombardian, the kind where tongue with pickled vegetables and tripe with boiled meats sit comfortably alongside homemade tarts. The Michelin Guide gives it a Bib Gourmand, and the wine list leans heavily into Franciacorta. Book ahead.
The awards strongest first
- 50 Top Italy #26 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 83
How we scoreThe dishes from the writeups
-
Tongue with pickled vegetables
“Dishes like tongue with pickled vegetables, a must-try, gnocchi with butter and sage, tripe and boiled meats reflect the simple yet refined cuisine.”
50 Top Italy -
Gnocchi with butter and sage
“Dishes like tongue with pickled vegetables, a must-try, gnocchi with butter and sage, tripe and boiled meats reflect the simple yet refined cuisine.”
50 Top Italy -
Tripe
“Dishes like tongue with pickled vegetables, a must-try, gnocchi with butter and sage, tripe and boiled meats reflect the simple yet refined cuisine.”
50 Top Italy -
Peach-filled tart
“Excellent homemade desserts, from peach-filled tarts.”
50 Top Italy
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La Corte Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.