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Cherasco is famously snail country, and this welcoming osteria in the town's quiet historic centre leans into that without apology. It's a traditional Piedmontese dining room where the kitchen updates regional classics rather than dismantling them, and the friendly staff will walk you through the menu without making you feel like a tourist. The Michelin Guide gave it a Bib Gourmand. The wine list runs deep, as you'd expect this close to Barolo.
The awards strongest first
- 50 Top Italy #40 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Plin
“The menu, traditional, ranges from the typical snails (of which Cherasco is a center of absolute excellence) to meat, passing through the first courses of tradition (plin and tajarin above all).”
50 Top Italy -
Tajarin
“The menu, traditional, ranges from the typical snails (of which Cherasco is a center of absolute excellence) to meat, passing through the first courses of tradition (plin and tajarin above all).”
50 Top Italy -
Egg, cardoon and fondue
“we particularly enjoyed the egg, cardoon and fondue dish, followed by breaded veal rump as our main course”
Michelin Guide -
Breaded veal rump
“followed by breaded veal rump as our main course”
Michelin Guide
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