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The wisteria-covered terrace sits just off Marostica's famous chessboard square, and the dining room inside feels like it has barely changed in decades. This old-school trattoria holds a Michelin Bib Gourmand and runs on a tight menu of Venetian classics: bigoli pasta, salt cod the Vicenza way, tripe soup. Tables are few and regulars are loyal, so booking ahead is less a suggestion than a fact of life.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tripe soup
“the restaurant serves regional specialities such as tripe soup, bigoli pasta with various sauces, Vicenzo-style bacalà (salted cod), Venetian liver and desserts such as <i>zaeti</i> biscuits and <i>macafame</i> bread pudding”
Michelin Guide -
Bigoli pasta
“the restaurant serves regional specialities such as tripe soup, bigoli pasta with various sauces, Vicenzo-style bacalà (salted cod), Venetian liver and desserts such as <i>zaeti</i> biscuits and <i>macafame</i> bread pudding”
Michelin Guide -
Vicenzo-style bacalà
“the restaurant serves regional specialities such as tripe soup, bigoli pasta with various sauces, Vicenzo-style bacalà (salted cod), Venetian liver and desserts such as <i>zaeti</i> biscuits and <i>macafame</i> bread pudding”
Michelin Guide
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