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Brick vaulting overhead and the bones of an old palazzo stable beneath your feet set the scene at this intimate osteria in Offida's pedestrianised centro storico. The chef reinterprets Marche's regional pantry with a light, precise hand, and the Michelin Guide has noted it with a Bib Gourmand. Cannelloni finished on the barbecue grill is the kind of detail that makes you stop mid-sentence and ask the waiter to repeat it.
The awards strongest first
- 50 Top Italy #16 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Stuffed cannelloni
“The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side.”
Michelin Guide -
Veal tartare
“The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side.”
Michelin Guide
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