-
Osteria Platzegg
South Tyrolean
A gasthaus tucked into the pedestrianized center of San Michele, where the wine list is all Alto Adige, the cooking leans on regional recipes, and gorgonzola sauce somehow ends up on arancini without anyone blinking. Herbert Hintner is considered the defining name in this corner of Italian cuisine, and the room reflects that confidence: simple, contemporary, and unfussy. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Spleen crostini in broth
“serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Zur Rose Contemporary South Tyrolean Eat · 86
- Osteria Acquarol Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.