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Osteria Platzegg
Alto Adige Italian
A gasthaus tucked into the pedestrianized center of San Michele, where the wine list is all Alto Adige, the cooking leans on regional recipes, and gorgonzola sauce somehow ends up on arancini without anyone blinking. Herbert Hintner is considered the defining name in this corner of Italian cuisine, and the room reflects that confidence: simple, contemporary, and unfussy. The Michelin Guide awards it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Spleen crostini in broth Michelin Guide
Nearby in the record closest first
- Zur Rose Alto Adige Italian Eat · 86
- Osteria Acquarol Alpine Italian Eat · 86
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