-
An old-school osteria just outside Masone that sat dark for years before two young chefs decided to bring it back, cooking the border country where Liguria tips into Piedmont. The room feels pleasantly contemporary without forgetting what the building is, and the kitchen does the same, taking regional recipes and pressing them forward with technique that earns its keep. A Michelin Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Guinea fowl
“the guinea fowl prepared in the Ligurian manner with triple-cooked potatoes”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.