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Otis Dining Hall
Modern Australian
Seasonal produce and regional producers set the agenda at this relaxed fine-dining room on Jardine Street in Kingston. The kitchen leans into what's good right now, from wagyu to winter truffles, and the wine list pulls in both local bottles and museum selections worth lingering over. It holds two Chef Hats from the Australian Good Food Guide. The kind of place that handles a birthday and a midweek dinner with equal ease, which is harder than it sounds.
The awards strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
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