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Rakkas Restaurant
Turkish
Cocktails named after Turkish cities set the tone at this moody Kingston dining room, where the chef runs Istanbul flavors through an Australian lens. Subdued lighting, sparkling glassware, and intimate table settings give it a date-night pull, while the menu moves between char-grilled lamb and Wagyu skewers with enough ambition to feel like a proper evening out. It holds an Australian Good Food Guide Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Scallops wrapped in Turkish pastrami
“Start your adventure with scallops wrapped in Turkish pastrami with XO butter, pickled daikon, caviar and black tahini hummus”
Australian Good Food Guide -
Char-grilled lamb backstrap
“then delve into char-grilled lamb backstrap, smoked eggplant begendi, red wine jus and apricot marmalade.”
Australian Good Food Guide -
Wagyu rump skewers
“Perhaps Wagyu rump skewers hit the mark, with porcini and pearl barley keshkek, red wine jus and Turkish chilli.”
Australian Good Food Guide
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The neighbors closest first
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- Otis Dining Hall Modern Australian Eat · 81
- Pomegranate Mediterranean Eat · 80
- The Boat House Modern Australian Eat · 80
- Little National Hotel Canberra Stay · 71
- Water’s Edge Canberra Modern Australian Eat · 80
- Koto Japanese Restaurant Japanese Eat · 80
- Hyatt Hotel Canberra Stay · 71
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