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The Boat House
Modern Australian
A white-tablecloth restaurant on the edge of Lake Burley Griffin, with an open fireplace and the kind of parkland views that make the city feel very far away. The menu changes with the seasons and leans toward local produce, the sort of place where the lamb actually has a postcode. It holds an Australian Good Food Guide Chef Hat, and bookings are essential, which the waterfront setting makes easy to understand.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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White Pyrenees lamb noisette
“For the main, delve into White Pyrenees lamb noisette, Tasmanian walnut, beetroot and rocket, or Scotch fillet, black garlic jus, burnt onion and snake beans; finishing with dark chocolate fudge and ice cream.”
Australian Good Food Guide -
Scotch fillet
“For the main, delve into White Pyrenees lamb noisette, Tasmanian walnut, beetroot and rocket, or Scotch fillet, black garlic jus, burnt onion and snake beans; finishing with dark chocolate fudge and ice cream.”
Australian Good Food Guide
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The neighbors closest first
- Rakkas Restaurant Turkish Eat · 80
- Molto Italian Italian Eat · 80
- Otis Dining Hall Modern Australian Eat · 81
- Pomegranate Mediterranean Eat · 80
- Les Bistronomes French Eat · 81
- Water’s Edge Canberra Modern Australian Eat · 80
- Little National Hotel Canberra Stay · 71
- Koto Japanese Restaurant Japanese Eat · 80
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