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A cocktail bar and kitchen on Hverfisgata where the menu marries Italian pasta-making with Japanese technique, so you might find lobster cappelletti brightened with yuzu kosho sitting next to a chicken skewer that smells like a yakitori stand. The signature dessert arrives looking uncannily like a whole lemon, which is the kind of trick that lands better than it sounds. For solo diners happy to commit, a Kaiseki tasting course with wine pairing runs the full show.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Chicken thigh skewer with scallions Michelin Guide
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