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  1. OTO

    Japanese Fusion Italian

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    A cocktail bar and kitchen on Hverfisgata where the menu marries Italian pasta-making with Japanese technique, so you might find lobster cappelletti brightened with yuzu kosho sitting next to a chicken skewer that smells like a yakitori stand. The signature dessert arrives looking uncannily like a whole lemon, which is the kind of trick that lands better than it sounds. For solo diners happy to commit, a Kaiseki tasting course with wine pairing runs the full show.

    The awards strongest first

    One number, weighted & current 69

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    The dishes from the writeups

    • Lobster cappelletti

      “The kitchen blends Italian and Japanese cuisine, with the best example being the lobster cappelletti which comes with yuzu kosho.”

      Michelin Guide
    • Chicken thigh skewer

      “Other highlights include the succulent chicken thigh skewer with scallions and the cleverly made, eye-catching signature dessert that resembles a whole lemon.”

      Michelin Guide

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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

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