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A udon shop with a kappo soul: plain wood counter, bamboo accents, and house-made noodles pulled through a light, clear broth. It's a spin-off from a respected Japanese restaurant, and the pedigree shows in the dinner format, which moves through appetisers and hassun before landing on udon as the closing act rather than soba. A Michelin Bib Gourmand pick that suits an unhurried evening as much as a quick lunch counter seat.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Udon noodles
“Udon noodles are house-made, their broth light and clear like Japanese soups.”
Michelin Guide
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